rabbit n. 1.兔,家兔;野兔;兔皮。 2.膽小的人,懦夫。 3.〔英口〕笨拙的球員。 4.【軍事】由工廠中偷出來的東西。 breed like rabbits 像兔子一樣多生孩子。 dead rabbit 沒價(jià)值的東西。 like rabbits in a warren (居民)稠密,擁擠不堪。 run like a rabbit 一溜煙地跑掉。 vt. 打兔子,獵兔。 vi. 兔子似地聚攏 ( together) go rabbiting 去打兔子。 n. -er 捕兔者。 vt. 〔下流語〕〔常用命令語氣〕咒罵,詛咒。 Odd rabbit it!= 'Od rabbit 'em! 討厭!討厭的家伙!
meat n. 1.(食用)肉。 2.〔古語〕食物;〔古語〕餐。 3.(蛋、貝、果子等的)肉;(蟹、蝦等的)肉。 4.(書的)內(nèi)容,實(shí)質(zhì)。 butcher's meat 家畜的肉。 white [light] meat 白肉〔指雞等禽類胸脯肉〕。 red meat 紅肉〔指牛肉、羊肉等〕。 dark meat 黑肉〔指燒不白的雞(腿)肉〕。 green meat 青菜,蔬菜。 inside meat 可吃的內(nèi)臟。 One man's meat is another man's poison. 利于甲者未必利于乙。 after meat , mustard 飯后上芥末,〔轉(zhuǎn)義〕雨后送傘。 as full (of errors) as an egg is of meat (頭腦等)充滿了(錯(cuò)誤);盡是(錯(cuò)誤)。 be at meat 正在吃飯。 be meat and drink to 對(duì)(某人)是無上的樂趣。 be meat for sb.'s master 太好。 meat and potatoes 〔美俚〕重點(diǎn),基礎(chǔ)。 sit at meat 就席。 meat-and-potatoes adj. 〔美俚〕重要的,基本的。
Told me not to eat rabbit meat for a year . . 他告訴我一年之內(nèi)不能吃兔子肉
Rule for inspection of frozen rabbit meat for export 出口凍家兔肉檢驗(yàn)規(guī)程
Hygienic standard of beef mutton and rabbit meat 牛肉羊肉兔肉衛(wèi)生標(biāo)準(zhǔn)
Rabbit meats - domestic rabbit meat production and processing 兔肉制品.家兔肉制品的生產(chǎn)和加工
Told me not to eat rabbit meat for a year 讓我一年別吃兔子肉
Methods of analysis for bhc and ddt residues in export rabbit meat 出口凍兔肉六六六滴滴涕殘留量檢驗(yàn)方法
Fresh and frozen rabbit meat 鮮凍兔肉
Establishment of indirect competitive enzyme - linked immunosorbent assay for detecting the residues of cap in rabbit meat 檢測(cè)兔肉中氯霉素殘留方法的確定
When i was in sichuan last year , i was not surprised to find that rabbit meat is still a very popular dish today 去年我在四川的時(shí)候,我發(fā)現(xiàn)兔肉現(xiàn)在仍然是很流行的一道菜。
The most widely - used in chinese cuisine are pork , beef and lamb . next in importance are rabbit meat and dog meat as well as venison . internal organs ( viscera ) like hearts , lungs , livers kidneys , tripes intestines are usedwidely . for poultry , chicken , duck , goose , as well asquail and pigeon are often seen in dishes . and and use of turkey as a source of poultryis on the rise 做中國特色菜中運(yùn)用最多的原料有:豬肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,肝,腎,腸的內(nèi)部器官(內(nèi)臟)廣泛采用.家禽有雞,鴨,鵝,和鵪鶉和鴿子,這些都是飯桌上常見的.而且人們?cè)絹碓蕉喟鸦痣u也做為家禽的一種