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rabbit meat中文是什么意思

  • 兔肉

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  • 例句與用法
  • Told me not to eat rabbit meat for a year . .
    他告訴我一年之內(nèi)不能吃兔子肉
  • Rule for inspection of frozen rabbit meat for export
    出口凍家兔肉檢驗(yàn)規(guī)程
  • Hygienic standard of beef mutton and rabbit meat
    牛肉羊肉兔肉衛(wèi)生標(biāo)準(zhǔn)
  • Rabbit meats - domestic rabbit meat production and processing
    兔肉制品.家兔肉制品的生產(chǎn)和加工
  • Told me not to eat rabbit meat for a year
    讓我一年別吃兔子肉
  • Methods of analysis for bhc and ddt residues in export rabbit meat
    出口凍兔肉六六六滴滴涕殘留量檢驗(yàn)方法
  • Fresh and frozen rabbit meat
    鮮凍兔肉
  • Establishment of indirect competitive enzyme - linked immunosorbent assay for detecting the residues of cap in rabbit meat
    檢測(cè)兔肉中氯霉素殘留方法的確定
  • When i was in sichuan last year , i was not surprised to find that rabbit meat is still a very popular dish today
    去年我在四川的時(shí)候,我發(fā)現(xiàn)兔肉現(xiàn)在仍然是很流行的一道菜。
  • The most widely - used in chinese cuisine are pork , beef and lamb . next in importance are rabbit meat and dog meat as well as venison . internal organs ( viscera ) like hearts , lungs , livers kidneys , tripes intestines are usedwidely . for poultry , chicken , duck , goose , as well asquail and pigeon are often seen in dishes . and and use of turkey as a source of poultryis on the rise
    做中國特色菜中運(yùn)用最多的原料有:豬肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,肝,腎,腸的內(nèi)部器官(內(nèi)臟)廣泛采用.家禽有雞,鴨,鵝,和鵪鶉和鴿子,這些都是飯桌上常見的.而且人們?cè)絹碓蕉喟鸦痣u也做為家禽的一種
  • 其他語種釋義
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